Bakery-style lemon poppy seed muffins with glaze

Name: Bakery-style lemon poppy seed muffins with glaze
Total time: 33 min
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 2 tablespoons poppy seeds; 3/4 cup granulated sugar; 2 large eggs, room temperature; 1 cup whole milk or buttermilk, room temperature; 1/2 cup unsalted butter, melted and cooled; 1/4 cup vegetable oil; Zest of 2 lemons; 1/4 cup freshly squeezed lemon juice; 1 teaspoon pure vanilla extract; 2 tablespoons coarse or sparkling sugar; 3/4 cup powdered sugar, sifted; 2 to 3 tablespoons freshly squeezed lemon juice, to reach desired consistency

recipesforevers.com

Bakery-style muffins with bright lemon, crunchy poppy seeds, sparkling sugar tops and a lemon glaze—tender crumb and quick to bake.

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