Lemon Poppy Seed Muffins with Lemon Glaze Recipe

Lemon Poppy Seed Muffins with Lemon Glaze Recipe

www.healthygffamily.com

Egg, sugar, and GF flour make these lemon-poppy seed muffins fluffy and zesty. Topped with a sweet lemon glaze—perfectly tart and sweet!

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Cooking tools:

  • Muffin tin
  • Muffin tin liners
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Toothpick
  • Aluminum foil
  • Cooling rack
  • Pastry brush
  • Baking sheet
  • Microwave
  • Saucepan
  • Microplane
  • Grater
  • Citrus press
  • Spoon
  • Pastry cutter
  • Cookie scoop
  • Mixing spoon
  • Drying rack
  • Fine-mesh sieve
  • Kitchen scale

Ingredients

  • 2 cups Gluten Free All Purpose Flour (we use GF Jules - Affiliate Link)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon. salt
  • 2 tablespoons poppy seeds
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3/4 cup plain yogurt (dairy or dairy-free)
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup butter or dairy-free butter
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons milk or dairy-free milk
  • 1½ cups powdered sugar
  • 3 tablespoons fresh lemon juice

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