Irresistible Seaside-Style Sprat in the Oven
No frying, no smoke - the perfect sprat for your beer. Enjoy the seaside-style sprat from a master chef. Clean the innards of the sprat and remove their
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- sprat - 2 lb (1 kg)
- salt
- flour - 4/5 cup (200 g) for rolling in
- paprika - 3 1/3 tbsp (50 g)
- olive oil - for smearing the tray
