Fried Sprat with Garlic Sauce and Lemon
In our search for the perfect summer appetizer that combines perfectly with beer, we found this recipe for Fried Sprat with Garlic Sauce and Lemon and
Keywords
- fried sprat
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- how to make fried sprat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Paring knife
- Cutting board
- Stove
- Skillet
- Plate
- Paper towel
- Slotted spoon
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- sprat - 17.5 oz (500 g)
- oil - for frying
- flour - for rolling
- lemons - 1
- mayonnaise - 3 tbsp
- yoghurt - 1 cup
- salt
- garlic - 1 clove
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