Latin Slow Cooker Pulled Pork Recipe | Land O’Lakes
With just a hint of chipotle and cumin, this tender pulled pork is infused with subtle Latin flavors perfect for tacos, rice bowls or sandwiches.
Ingredients
- 4 (2 tablespoons) Land O Lakes® Butter Balls
- 1 (4- to 5-pound) pork blade or shoulder roast, cut in half
- 3/4 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon chipotle chile peppers in adobo sauce, chopped
- 1 medium orange, cut into 6 slices
- 1 teaspoon salt
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