Latin Slow Cooker Pulled Pork Tortas Recipe | Land O’Lakes

Ingredients

• Pork
• 4 (2 tablespoons) Land O Lakes® Butter Balls
• 1 (4- to 5-pound) pork blade or shoulder roast, cut in half
• 3/4 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 tablespoon chipotles in adobo sauce, chopped
• 1 medium orange, cut into 6 slices
• 1 teaspoon salt
• Tortas
• 12 bolillo rolls, split
• 1 (16-ounce) can refried black beans
• 1 1/2 cups pico de gallo
• 2 avocados, pitted, peeled, thinly sliced
• Pickled jalapeño peppers, if desired