Braised Cinnamon Pork Tacos Recipe | Land O’Lakes

Ingredients

• Pork Filling
• 5 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread divided
• 1 (2-pound) pork shoulder
• 1/2 teaspoon salt
• 1 small (1/2 cup) onion, chopped
• 1 small (1/2 cup) green bell pepper, chopped
• 1 jalapeño chile pepper, chopped
• 3 cloves garlic, chopped
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 (16-ounce) can fire roasted tomatoes
• 1 (14.5-ounce) can vegetable broth
• 1 teaspoon ground oregano
• Tacos
• 16 (6-inch) tortillas
• Fresh salsa
• Guacamole
• Lime wedges, if desired