Jerk Pork Tenderloin Stir-Fry with White Rice and Steamed Broccoli

Ingredients

• 1 lb. Pork Tenderloin, thin sliced
• 3 tbsp. Jamaican jerk marinade
• 2 tbsp. dry jerk seasoning
• 1/2 sweet onion, sliced
• 1/2 red bell pepper, sliced
• 1/4 green bell pepper, sliced
• 2 tbsp. vegetable oil
• 1 tbsp. soy sauce
• 2 tbsp. browning
• 3-4 green onions, chopped
• 1 can mandarin orange segments
• 1/2 cup peanuts
• 1 tbsp. lemon juice
• 1 tsp. black pepper
• 1 tsp. salt
• 2 tsp. brown sugar
• 2 cups white rice
• 2 1/2 cups water
• 2 tsp. salt
• 1 tbsp. olive oil
• 1 ½ lb. broccoli florets, cut into small pieces
• 1 tbsp. salted butter
• ½ cup water or broth