Butterscotch Pudding with Salted Caramel Recipe | Kerrygold South Africa
Indulge in rich butterscotch pudding with a salty caramel twist from Kerrygold. Perfect for dessert lovers!
Ingredients
- 4 tbsp soft Kerrygold Pure Irish Salted Butter
- 150g dark brown sugar
- 225ml cream
- 2 tbsp cornflour
- ½ tsp salt
- 375ml milk
- 3 large egg yolks
- 1 tsp vanilla extract
- 250g crème fraiche
- For the salted caramel sauce:
- 100g Kerrygold Pure Irish Salted Butter
- 150g soft dark brown sugar
- 3 tbsp golden syrup
- 150ml double cream
- Pinch of sea salt
- Watch how it's done:
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