Rebel House Pickled Beet and Lingonberry Chutney - Inspired Cuisine
The Rebel House was the inspiration for this delicious Pickled Beet and Lingonberry Chutney. They serve the chutney with toasted baguette slices and a liver paté for lunch. I decided to steal their...
Ingredients
- 1 1/2 lb fresh beets (peeled and grated)
- 1 cup white vinegar
- 3/4 cup water
- 1/2 cup white sugar
- kosher salt and freshly ground black pepper
- 1 3/4 cups lingonberry jam or canned whole cranberries
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