Lilly Pilly Chutney | Paleo | Gluten-free | The JOYful Table

Ingredients

• 320g (3 cups) ripe lilly pilly berries, stems removed and washed
• 1 Tbsp olive oil
• 1 med-lge red onion, finely diced
• 1/3 cup sultanas (organic)
• 3 Tbsp coconut sugar (organic), or a little more to your taste
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp fine sea salt
• 1/3 tsp ground chilli powder, or more to your taste
• 1/3 cup red wine vinegar