Citrus-Berry Rhubarb Compote with Greek Yogurt
Indulge in a Citrus-Berry Rhubarb Compote with Greek Yogurt for a delightful, health-conscious dessert. Perfectly balanced with rhubarb, strawberries, and honeyed yogurt, this recipe is both...
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Ingredients
- 1/2 cup Pistachio nuts
- 1 1/2 cup Coconut sugar
- 2 cups Water
- 1 lb Rhubarb
- 2 cups whole Strawberries
- 1 cup Greek yogurt, plain, 2% M.F.
- 3 tbsp Honey, raw
- 1 pod Vanilla bean
- 6 juice of 1 clementine Clementine
- 1 whole orange(s) Orange peel (zest)
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