Rhubarb Muffins with Greek Yogurt – Cooking With Laura
These Rhubarb Muffins with Greek Yogurt strike the perfect balance between tart and creamy, giving you tender bites speckled with …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithlaura.com.
Ingredients
- 2 cups chopped rhubarb
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
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