Yogurt with Rhubarb Compote and Pumpkin Seed Crumble | RICARDO
Got leftover rhubarb? Here's how to use it!
Keywords
- yogurt
- yogurt recipes
- snacks
- snack ideas
- rhubarb
- rhubarb recipes
- rhubarb compote
- leftovers
- leftover rhubarb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (280 g) rhubarb, cubed
- 2 cups (280 g) strawberries, quartered
- 1 cup (210 g) sugar
- 1 tbsp (15 ml) lemon juice
- 2 cups (500 ml) plain Greek yogurt
- 1 recipe pumpkin seed crumble or granola
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