Fried knoephla with sausage, potatoes, & kraut Recipe

Ingredients

• knoephla dough:
• 1 lb of sausage or bacon cooked with a small white onion and grease until browned, save grease.
• 4 c self rising flour (or ap flour + 1/2 tsp baking powder
• 1/4 tsp salt)
• 2 eggs
• 1 c warm water
• 1 c whole milk
• 6 potatoes, peeled and cubed
• salt and pepper to taste
• bacon or sausage grease (lard or vegetable oil)
• butter
• 22 ounces sauerkraut, drained