Knoephla Soup Recipe with Chicken: 1 Hour 15 Min - Five Star Recipes

Ingredients

• 3 cups (375g) all-purpose flour
• 1 large egg, beaten
• 1 tsp fine sea salt
• 0.5 tsp baking powder
• 0.75 cup (180ml) whole milk, chilled
• 2 tbsp (28g) unsalted butter
• 1 large yellow onion, finely diced
• 2 stalks celery, sliced thin
• 2 medium carrots, diced
• 4 cups (1L) low-sodium chicken broth
• 3 large Yukon Gold potatoes, peeled and cubed into 1/2 inch pieces
• 2 cups (480ml) half-and-half
• 0.25 tsp ground nutmeg
• 2 tbsp fresh parsley, chopped
• Salt and cracked black pepper to taste