Knoephla Soup | Just A Pinch Recipes

Name: Knoephla Soup | Just A Pinch Recipes
Ingredients: 2 - eggs (i add an extra one -- just because); 1 - tsp. salt; 2 - 16 oz. carton sour cream; 1 cup(s) flour - you will need to adjust as you want your dough to not be too sticky, and to hold it's shape. it seems i usually add more than the recipe calls for.; 2 cup(s) potatoes,- diced (use less or more if desired); 1 large onion - chopped (i like more - that's up to you); 1 cup(s) celery (you may use less or more depending on your taste); 1 cup(s) carrots - sliced, about a 1/4" thick; 1/2 jar(s) l. b. jamison's soup base - or you may use another brand

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Mix eggs, salt and 1 carton of sour cream together. Add enough flour to make a thick, semi-sticky dough. Fill a kettle with water (this depends on how much soup you are...

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Ingredients

2 - eggs (i add an extra one -- just because)
1 - tsp. salt
2 - 16 oz. carton sour cream
1 cup(s) flour - you will need to adjust as you want your dough to not be too sticky, and to hold it's shape. it seems i usually add more than the recipe calls for.
2 cup(s) potatoes,- diced (use less or more if desired)
1 large onion - chopped (i like more - that's up to you)
1 cup(s) celery (you may use less or more depending on your taste)
1 cup(s) carrots - sliced, about a 1/4" thick
1/2 jar(s) l. b. jamison's soup base - or you may use another brand