An Easy Fondant Recipe - Without Marshmallows
An Easy Fondant Recipe - Without Marshmallows. Fondant is a sugar icing that has become very popular in the pastry world to decorate cakes, cupcakes and biscuits, in all sorts of amazin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.onehowto.com.
Ingredients
- 75 ml de water
- 10 g of plain powdered gelatine
- 20 ml of liquid glucose
- 15 ml of liquid glycerine
- 775 g of sugar
- 15 ml vanilla extract (optional, to add flavour)
- 13 g of 100% vegetable margarine
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