Marshmallow Fondant Recipe | SideChef
Making homemade fondant is easier than you think. Plus, young chefs get to practice kneading, rolling, and using a cookie cutter to make fun decorations for cakes, cookies, or cupcakes.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Stand Mixer
- Grain-Free
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Microwave
- Snack
- Shellfish-Free
- Kid-Friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 10 ounces Mini Marshmallows
- 4 tablespoons Water
- 2 pounds Powdered Confectioners Sugar
- 4 tablespoons Butter
- as needed Food Coloring
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