Caramelised Vietnamese Shredded Beef

Name: Caramelised Vietnamese Shredded Beef
Total time: 20 min
Ingredients: 500g / 1lb (3 cups) leftover cooked brisket or other beef , shredded or chopped (Note 1); 1 - 2 tbsp oil , for cooking; 2 garlic cloves , minced; 2 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp soy sauce , light or all purpose; 2 1/2 tbsp (packed) brown sugar; 1 tbsp vegetable oil; 1 tbsp lemongrass paste (Note 2); Rice or noodles; Lime wedges OR Nuoc Cham (Note 3); Fresh coriander/cilantro leaves and/or finely sliced green onions; Finely sliced red chilli, sliced cucumber, crushed peanuts*

foryoueats.com

This caramelized Vietnamese shredded beef is made with leftover cooked brisket or other beef, marinated with garlic, lime juice, fish sauce, soy sauce, brown sugar, and lemongrass paste. Serve over...

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Ingredients

500g / 1lb (3 cups) leftover cooked brisket or other beef , shredded or chopped (Note 1)
1 - 2 tbsp oil , for cooking
2 garlic cloves , minced
2 tbsp lime juice
2 tbsp fish sauce
1 tbsp soy sauce , light or all purpose
2 1/2 tbsp (packed) brown sugar
1 tbsp vegetable oil
1 tbsp lemongrass paste (Note 2)
Rice or noodles
Lime wedges OR Nuoc Cham (Note 3)
Fresh coriander/cilantro leaves and/or finely sliced green onions
Finely sliced red chilli, sliced cucumber, crushed peanuts*