Saltfish Accra Recipe
These pillowy salt cod fritters are popular throughout the Caribbean and are the perfect thing to snack on with a cold drink within arm's reach. Studded with garlic, chilli, pepper, parsley and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 275g of salt cod fillet
- 225g of plain flour
- 1 tbsp of baking powder
- 1 egg
- 220ml of water
- 2 garlic cloves, crushed
- 1 pepper, finely chopped
- 1/2 scotch bonnet chilli, finely chopped
- 1/2 tbsp of parsley, finely chopped
- 1/2 red onion, finely chopped
- vegetable oil, for deep-frying
- salt
- 1 lime, cut into wedges
- 1 red chilli, sliced into rings
- coriander leaves, chopped
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