Pantesca Beef Tartare Recipe from Pantelleria in Sicily
Pantesca-style beef tartare recipe (from Pantelleria) with capers, spring onions and all the aromas of Sicily
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.discoverplaces.travel.
Cooking tools:
- Kitchen scale
- Mold
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 200 gr Cinisara beef rump
- 20 ml Lemon juice
- 10 gr Finely chopped capers
- 5 leaves Finely chopped parsley
- 10 gr Extra virgin oil
- 10 drops Anchovy sauce
- 1 Egg yolk
- 1 Boiled egg
- 5 Shelled broad beans
- 1 Red onion
- 100 ml Red vinegar
- 20 gr Sugar
- Salt of Trapani
- 2 Anchovy in oil
- 5 Whole capers
- 1 Cherry tomato
- 1 Green tomato
- Turmeric powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pantesca Beef Tartare Recipe from Pantelleria in Sicily
discoverplaces.travel
Beef Tartare - Italian recipes by GialloZafferano
giallozafferano.com
Beef Tartare Recipe with Sesame Seed Cannelloni
greatitalianchefs.com
Pantesca salad - Italian recipes by GialloZafferano
giallozafferano.com
Beef Tartare Recipe ?
club.cooking
Beef tartare in tomato juice | Pomi Italia
pomionline.it
Caesar-Style Beef Tartare | RICARDO
ricardocuisine.com
Beef Tartare
southmelbournemarket.com.au