Bhat Karelar pur | How to make Bhat Karelar pur | Recipes18
Bhat Karelar pur or Kakrol pur is special recipe from West Bengal. It is fritters made by stuffing spiny gourd with local spices (read mustard seeds).
Ingredients
- 6 Bhat Karela (Kantola / teasel gourd)
- 6 garlic cloves
- 4 green chillies
- 1 tablespoon mustard seeds
- 1/2 cup rice powder
- 1 tablespoon besan
- Red chilli powder
- Turmeric powder
- Oil
- 1 Onion, chopped
More Like This
Kankroler Pur Bhaja | Recipes18Recipes18
recipes18.com
How to make Bharwa Karela Recipe
slurrp.com
Bhaat Kerela Pitika | How to make Bhaat Kerela Pitika |Recipes18Recipes18
recipes18.com
Bharlele Kartul » How to make Bharlele Kartul » Recipes18
recipes18.com
Kakrol Chorchori | How to make Kakrol Chorchori |Recipes18
recipes18.com
Katurle chi bhaji | How to make Katurle Bhaji | Recipes18Recipes18
recipes18.com
Classic wheat puttu and kadala curry | Recipe | Food | Manorama English
onmanorama.com
Stuffed Karela - Meghna Food Magic
meghnasfoodmagic.in