Bhat Karelar pur | How to make Bhat Karelar pur
Bhat Karelar pur or Kakrol pur is special recipe from West Bengal. It is fritters made by stuffing spiny gourd with local spices (read mustard seeds).
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Slotted spoon
- Plate
Ingredients
- 6 Bhat Karela (Kantola / teasel gourd)
- 6 garlic cloves
- 4 green chillies
- 1 tablespoon mustard seeds
- 1/2 cup rice powder
- 1 tablespoon besan
- Red chilli powder
- Turmeric powder
- Oil
- 1 Onion, chopped
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