Katurle chi bhaji | How to make Katurle Bhaji
Kantola or Spiny gourd is a seasonal vegetable. It is called Katurle or Kartoli in Marathi. Katurle chi bhaji is a stir fried preparation with minimal spices.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 400 grams Katurle / spiny gourd, small size and washed
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 teaspoons red chilli powder
- 1 teaspoon coriander seed powder
- 8 garlic cloves, crushed
- Coriander leaves
- 1 pinch Hing / asafoetida
- Salt, as per taste
- 2 tablespoons Oil, as required
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