Kakrol Chorchori | How to make Kakrol Chorchori |Recipes18
Kakrol Chorchori is stir fried vegetable preparation made from spiny gourd / Kakrol in Bengali way.
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Ingredients
- 250 grams kakrol / Spiny gourd, peeled and chopped lengthwise
- 2 medium size potatoes, peeled and chopped
- 2 tomatoes, chopped
- 1 onion, chopped
- 4 green chillies, chopped
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon Jeera powder / roasted cumin powder
- Salt, as per taste
- 2 tablespoons oil
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