Bhat Karelar pur | How to make Bhat Karelar pur | Recipes18
Bhat Karelar pur or Kakrol pur is special recipe from West Bengal. It is fritters made by stuffing spiny gourd with local spices (read mustard seeds).
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Ingredients
- 6 Bhat Karela (Kantola / teasel gourd)
- 6 garlic cloves
- 4 green chillies
- 1 tablespoon mustard seeds
- 1/2 cup rice powder
- 1 tablespoon besan
- Red chilli powder
- Turmeric powder
- Oil
- 1 Onion, chopped
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