Madhur Jaffrey Minced Lamb with Potatoes Recipe | Lamb Curry
Keep it simple with this homely minced lamb and potato recipe from Madhur Jaffrey, cooked gently on a low heat for 30 minutes.
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Ingredients
- 3 tbsp olive or rapeseed oil
- 2 x 7.5cm cinnamon sticks
- 1 medium onion, peeled and finely chopped
- 1 tsp peeled and finely grated fresh ginger
- 3 cloves garlic, peeled and finely chopped
- 900 g minced lamb
- 3 tbsp natural yoghurt
- 3 tbsp tomato passata
- 1 tsp ground cumin
- 2 tsp ground coriander
- ¼ tsp cayenne pepper
- ¼ tsp ground turmeric
- 1¾ salt
- 285 g potatoes, peeled and cut into 2cm cubes
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