Brisket Quesadilla | Harvey Beef
Savor a delicious brisket quesadilla, packed with tender, smoky brisket and melted cheese. A satisfying and flavorful meal perfect for any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 1 x pack Harvey Beef Reserve Gourmet Selection Brisket Burgers
- 4 tortillas (20cm size)
- 2 cups grated cheddar cheese
- 2 spring onions, finely sliced
- 2 large tomatoes, seeds removed and finely chopped
- 1 x 400g tin black beans, drained and rinsed
- 1/2 bunch coriander, leaves picked and stalks finely diced
- 1/2 tsp ground coriander
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- Pinch of sugar
- Juice of half a lime, plus lime wedges to serve
- 250ml sour cream
- Guacamole
- Fresh red chilli, sliced
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