Figgy banana bread | Jamie Oliver breakfast recipes
An easy banana bread recipe that's bursting with fruit and nuts. Perfect for breakfast - just add nut butter! From Jamie Oliver's book Everyday Super Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 250g dried figs
- 75ml cold-pressed rapeseed oil
- 125g natural yoghurt
- 1 tablespoon vanilla extract
- 4 ripe bananas
- 2 large free-range eggs
- 150g wholemeal self-raising flour
- 1 heaped teaspoon baking powder
- 100g ground almonds
- 1 tablespoon poppy seeds
- ½ teaspoon ground turmeric
- 1 eating apple
- 50g whole almonds
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