Surf and Turf Burgers with Homemade Arugula Pesto - Sutter Home Family Vineyards

Surf and Turf Burgers with Homemade Arugula Pesto - Sutter Home Family Vineyards

www.sutterhome.com

Ingredients3 Live lobsters (1-1 1/4 lb each) (May substitute 3 store bought raw lobster tails, 3 oz each)Colavita olive oil, for brushing lobsters; plus 2 tablespoons Kosher salt Ho...

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Ingredients

  • 3 Live lobsters (1-1 1/4 lb each) (May substitute 3 store bought raw lobster tails, 3 oz each)
  • Colavita olive oil, for brushing lobsters; plus 2 tablespoons Kosher salt
  • 1 Bunch of fresh arugula, tough stems removed, washed, dried and coarsely chopped
  • 1/4 cup lightly toasted pinenuts
  • 1/4 cup lightly toasted hazelnuts
  • 3-4 garlic cloves, minced
  • ½ cup grated parmesan cheese
  • Salt
  • Freshly ground black pepper
  • ½ cup Colavita olive oil
  • 2 pounds ground chuck beef
  • 2 teaspoons kosher salt
  • Fresh ground black pepper
  • Vegetable oil for brushing grill
  • 6 Kaiser rolls

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