Pink Peppercorn Burgers, Goat Cheese & Homemade Arugula Pesto - Sutter Home Family Vineyards
IngredientsHomemade Arugula Pesto 1 Bunch of fresh arugula, tough stems removed, washed, dried and coarsely chopped 1/4 cup lightly toasted pinenuts 1/4 cup lightly toasted ha...
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Ingredients
- 1 Bunch of fresh arugula, tough stems removed, washed, dried and coarsely chopped
- 1/4 cup lightly toasted pinenuts
- 1/4 cup lightly toasted hazelnuts
- 3-4 garlic cloves, minced
- ½ cup grated parmesan cheese
- Salt
- Freshly ground black pepper
- ½ cup Colavita olive oil
- 2 pounds ground chuck
- 2 tablespoons of coarsely ground pink peppercorns
- 5-6 garlic cloves, minced
- 2 teaspoons salt
- Vegetable oil for brushing grill
- 4 ounces (1/2 cup) goat cheese, crumbled
- Colavita olive oil for brushing rolls
- 6 cibata rolls
- 6 slices of yellow tomatoes
- Frisee
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