Tuscan Tuna, White Bean and Avocado Salad

Tuscan Tuna, White Bean and Avocado Salad

zalliefamilymarkets.com

n medium bowl, flake tuna with fork. Stir in onion, basil, chives, oil, lemon juice, vinegar, salt and pepper. Fold in beans and tomato.

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Cooking tools:

  • Mixing bowl
  • Fork
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 12 oz solid white albacore tuna in water, drained
  • ½ diced red onion
  • 1 cup chopped fresh basil leaves
  • 1 tbsp chopped fresh chives
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • ½ tsp kosher salt
  • ½ tsp ground black pepper
  • 1 cup rinsed and drained cannellini beans
  • ½ cup diced tomato
  • 4 cups spring mix salad greens
  • 2 medium avocados
  • 8 1/4 inch-thick slices French baguette brushed with 2 teaspoons olive oil and toasted (optional)

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