Pesto Pasta Salad – Beat The Budget

Ingredients

• 250 g cherry tomatoes, halved ((£0.55))
• 500 g farfalle pasta ((£0.95))
• 4-5 tbsp (heaped) jarred pesto ((£1.25))
• Fresh basil, roughly chopped ((£0.55))
• 125 g ball of mozzarella, cubed ((£1.10))
• 120 g 1 bag rocket ((£0.80))
• Juice of half a lemon, plus wedges to serve ((£0.30))
• 1 tbsp extra virgin olive oil
• Salt & Pepper