Mediterranean Barley Salad – Plant Recipe (Video) | To Taste
This Mediterranean barley salad is a fresh, plant-forward recipe made with barley, garbanzo beans, bell pepper. Ready in about 30 minutes and perfect as a light meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Ingredients
- ¼ cup balsamic vinaigrette
- 1 cup quick-cooking barley
- 2 ½ cups water
- 15-ounce can low-sodium garbanzo beans, drained and rinsed
- 1 medium red bell pepper, diced ((~1 cup))
- ¼ cup chopped fresh Italian parsley
- ¼ cup crumbled feta cheese
- ¼ cup toasted slivered almonds
- Salt & pepper to taste
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