Gorgonzola PDO with Kentish Ale Sauce - Gorgonzola DOP
- 250 g Spicy Gorgonzola PDO (sliced and well chilled) - Plain flour - 2 Eggs (beaten) - 100 g Breadcrumbs (mixed with ½ tsp cracked black pepper) - Seed oil
Ingredients
- 250 g Spicy Gorgonzola PDO (sliced and well chilled)
- Plain flour
- 2 Eggs (beaten)
- 100 g Breadcrumbs (mixed with ½ tsp cracked black pepper)
- Seed oil (for frying)
- 2 tbsp Redcurrant jelly
- 150 g Redcurrants ((fresh))
- 90 ml Kentish Ale
- 3 cm Rosemary spear
- 1 tsp Brown sugar
- 1 tsp Orange zest
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