Risotto with “Cacio” cheese and black pepper creamy sauce - Cascina San Cassiano
Risotto with “Cacio” cheese and pepper creamy sauce is a […]
Ingredients
- 2 L of water
- 150 g of celery
- 200 g of carrots
- 200 g of onions
- 150 g of tomatoes
- salt and pepper to taste
- 200 g of Carnaroli rice
- 100 ml of white wine
- 1 shallot
- 30 g of butter
- Pecorino cheese
- olive oil
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