Profiteroles Recipe | Chelsea Sugar
Try piping these profiteroles into lengths to make your own chocolate eclairs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Profiteroles
- 1 cup water
- 75g butter (or Olivani Spread)
- 150g flour
- 1 Tbsp Chelsea White Sugar
- ½ tsp vanilla essence
- 3 large eggs
- Filling
- 1 cup cream, whipped
- 3 Tbsp Chelsea Icing Sugar
- 4 Tbsp passionfruit pulp
- 3 green kiwifruit, peeled, halved and thickly sliced
- Topping
- Chocolate sauce or icing
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