Pumpkin seed, black treacle and ginger squares
Make up to a day ahead and store in an airtight container. Preheat the oven to 180°C, fan 160°C, gas 4.
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Ingredients
- 3 tbsp pumpkin seeds
- 175g butter
- 100g light muscovado sugar
- a pinch of ground ginger
- 3 tbsp black treacle
- 100g dried ready-to-eat apricots, chopped
- 250g porridge oats
- 2 balls stem ginger, chopped
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