Cup cakes with vanilla and chocolate icings | epicuriantime.com
Indulge in delicious Cupcakes with Vanilla and Chocolate Icings! Perfect for 16 servings, this recipe is easy to follow with detailed instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- Cupcakes:
- 1 large egg
- 4 ounces (1 stick) unsalted butter, softened
- 1 1/2 cups flour
- 1/2 cup sifted cocoa powder (optional for chocolate cupcakes)
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup hot water
- Icings:
- 3 cups powdered sugar, sifted
- 3 tablespoons sifted cocoa powder (optional for chocolate icing)
- 2 tablespoons whole milk
- 2 tablespoons buttermilk
- 4 tablespoons unsalted butter, softened
- 1/8 teaspoon salt
- recipeIngredient ends
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