Spring Rhubarb & Strawberry Crumble – A Wholesome, Fruity Treat
Savour the taste of spring with this delicious rhubarb and strawberry crumble, infused with warming ginger, vanilla, and a hint of maple syrup. A wholesome, nutty topping made with oats, walnuts,...
Keywords
- Rhubarb recipe
- rhubarb crumble
- rhubarb and strawberry
- strawberry cruble
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Cooking tools:
- Blender
- Grater
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 400g rhubarb chopped
- 400g strawberries halved
- 1cm cube root ginger finely grated
- 1/2 tsp ground ginger
- 1/2 tsp vanilla essence
- 1/2 tsp Maple syrup
- 1 cup whole rolled oats
- 2/3 cup ground almonds
- 1/2 cup flaxseed
- 1 tsp cinnamon
- 1/2 tsp root ginger finely grated or powdered ginger
- 2 tbsp coconut oil or butter
- 1/4 cup brown sugar
- Greek Yogurt
- 1/4 tsp vanilla essence
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