Rhubarb and strawberry crumble recipe | Good Food
Serve this comforting rhubarb and strawberry crumble with custard for a warming dessert. The, sweet roasted fruit is topped with a crunchy crumble topping.
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Ingredients
- 1 x Roasted rhubarb (see 'goes well with' below)
- 250g strawberries hulled and halved
- 85g plain flour
- 50g golden caster sugar
- 25g ground almond
- 50g butter room temperature, chopped
- finely grated zest 1 small orange
- 2 handfuls pine nuts
- serve with the best custard you can buy
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