Garlic Sauce Stir-Fry Recipe | ChinatownMenu.com
Garlic Sauce Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ingredients
- 12 oz chicken, beef, shrimp, pork, tofu, or vegetables
- 3 garlic cloves, minced
- 1 teaspoon ginger
- 1 tablespoon light soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon sugar
- 1 teaspoon chile paste or chile oil
- 1/2 cup stock or water
- Cornstarch slurry
- Scallions
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