Garlic Sauce Stir-Fry Recipe | ChinatownMenu.com

Garlic Sauce Stir-Fry Recipe | ChinatownMenu.com

chinatownmenu.com

Garlic Sauce Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

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Ingredients

  • 12 oz chicken, beef, shrimp, pork, tofu, or vegetables
  • 3 garlic cloves, minced
  • 1 teaspoon ginger
  • 1 tablespoon light soy sauce
  • 1 tablespoon black vinegar
  • 1 tablespoon sugar
  • 1 teaspoon chile paste or chile oil
  • 1/2 cup stock or water
  • Cornstarch slurry
  • Scallions

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