Make mum these delicious vegan cinnamon buns for Mother’s Day breakfast | 7NEWS

Name: Make mum these delicious vegan cinnamon buns for Mother’s Day breakfast | 7NEWS
Ingredients: 190 ml Soy milk; 8g Instant yeast; 60g Vegan butter (melted); 450g Bread flour or plain flour; 1 tsp Ground cinnamon; 50g Sugar; ½ tsp Salt; 1 Egg replacer and water (equivalent to 1 egg, follow instructions on packet mix and set aside); 2 ½ Tbsp Ground cinnamon; 160g Brown sugar; 80g Vegan butter; 1 tsp Vanilla beans paste; 140g Icing sugar (sifted); 60g Vegan butter; 20ml Soy milk

7news.com.au

Heaven Leigh from Bodhi Restaurant Bar shows how to make these yummy treats.

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Ingredients

190 ml Soy milk
8g Instant yeast
60g Vegan butter (melted)
450g Bread flour or plain flour
1 tsp Ground cinnamon
50g Sugar
½ tsp Salt
1 Egg replacer and water (equivalent to 1 egg, follow instructions on packet mix and set aside)
2 ½ Tbsp Ground cinnamon
160g Brown sugar
80g Vegan butter
1 tsp Vanilla beans paste
140g Icing sugar (sifted)
60g Vegan butter
20ml Soy milk