Ingredients
- 150 g Kaffee-Sahne-Schokolade
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Butter
- 50 g Kaffeepulver
- 180 g Zucker
- 6 Eier
- 10 g Vanillezucker, selbst gemacht
- 200 g Mehl
- 1 geh. TL Backpulver
- 1 Prise Salz
- 8 EL Kaffeelikör
- 3 Pck. Sahnesteif
- 150 g Zartbitter-Schokolade
- 15 g Kokosfett
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