Refreshing Spanish Recipes: My Easy Gazpacho - Crock Recipes

Ingredients

• 4 large ripe tomatoes (approximately 1.5 lbs / 680 g)
• 1 cucumber, peeled and chopped (about 8 oz / 227 g)
• 1 red bell pepper, seeded and chopped (about 6 oz / 170 g)
• 1 small red onion, chopped (about 4 oz / 113 g)
• 2 cloves garlic, minced
• 3 cups (720 mL) tomato juice
• 1/4 cup (60 mL) extra virgin olive oil
• 2 tablespoons (30 mL) red wine vinegar
• Salt and pepper to taste
• Chopped fresh herbs (basil or parsley)
• Diced vegetables (cucumber, bell pepper)