Italian Sausage and Tomato Pasta with Salad
We wholeheartedly embrace the weeknight cheat, so we've taken a shortcut to flavour with this robust pasta sauce that uses sausage mince for quick and delicious results. Served alongside a crisp,...
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 200g spaghetti *
- 4 pork and fennel sausages
- 1 eschalot
- 1 garlic clove
- 1 tsp Italian Kitchen Herbs *
- 400g can cherry tomatoes
- 1 baby cos lettuce
- 10g Dijon mustard *
- 60g baby spinach leaves
- 25g grated parmesan
- 20ml (1 tbs) olive oil
- 20ml (1 tbs) red wine vinegar
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