Smash Burgers: Better Than Restaurant | Menucochon

Ingredients

• 500 g ground beef (ideally 80 % lean / 20 % fat)
• 4 brioche burger buns
• 4 slices American cheese (or melting cheddar)
• Salt and pepper
• Butter or cooking oil
• Sliced gherkins
• Onions, thinly sliced (optional: caramelized)
• Burger sauce (see below)