AIYA
Eggs Benedict with a healthy twist, featuring Aiya Culinary Grade Matcha and Greek yogurt hollandaise. Perfect for a special breakfast!
Ingredients
- ¼ cup melted butter
- 1 cup Greek yogurt
- 3 Tbsp lemon juice
- 1 ½ tsp Aiya Culinary Grade Matcha
- ½ tsp garlic powder
- ½ tsp cumin
- 1 tsp honey or maple syrup
- ¼ tsp kosher salt
- ¼ cup warm water
- 8 eggs
- 4 whole grain English muffins
- chives, for garnish
- edible flowers, for garnish
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