Eggs Benedict - Oryana
Indulge in the creamy goodness of Eggs Benedict—salty ham, toasty muffin, gooey egg, and a rich sauce all come together for an over-the-top delicious breakfast treat!
Ingredients
- 8 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice
- 3 large egg yolks
- ½ teaspoon sea salt
- 8 eggs
- 8 slices Canadian bacon or ham
- 4 English muffins, split
- Chopped fresh dill, tarragon, basil, etc. (optional)
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